Our A2 Gir Cow Ghee is crafted using the ancient Bilona method, where curd is hand-churned to extract butter and then slowly heated to produce nutrient-rich ghee. Unlike mass-produced ghee, we follow a small-batch, traditional process to retain purity and taste.
🌿 Key Benefits
- Boosts immunity and digestion
- Supports brain health and energy
- Rich in vitamins A, D, E, and K
- Helps in better nutrient absorption
- Ideal for kids, adults, and elderly
🐄 Source & Quality
We use milk from pure Gir cows, known for producing A2 milk, which is easier to digest and more beneficial than regular milk.
- Grass-fed cows 🐄
- Ethical and natural farming
- No hormones or injections
🔥 How It’s Made (Bilona Process)
- Fresh A2 milk is boiled and turned into curd
- Curd is hand-churned to extract butter
- Butter is slow-heated to create ghee
This process ensures maximum nutrition and authentic flavor.
🍽️ How to Use
- Cooking & frying
- Add to dal, roti, khichdi
- Morning empty stomach (Ayurvedic use)
- For kids’ nutrition
📦 Storage Instructions
Store in a cool, dry place. No refrigeration required.
❗ Why Choose Us (USP Section)
- Direct from farmers
- No adulteration
- Small batch production
- Authentic taste like homemade ghee
Pranav shah –
Very good taste and healthy, we tasted this ghee before trying and it’s pure and organic.
Sumitra –
Good taste 👍🏼